2026年6月10日 / 美国东部时间上午9:56 / 哥伦比亚广播公司新闻
作者：史蒂夫·贝里曼
以色列基利亚特什姆纳—— 在激烈的战争中开设一家新汉堡店，距离黎巴嫩由伊朗支持的真主党武装分子仅一箭之遥，这看起来似乎有些疯狂。但叶赫兹克尔·施魏格并不这么认为。
“这非常爱国，”这位以色列餐馆老板在向哥伦比亚广播公司新闻展示他的美式餐厅时说道。“我们真的希望社区居民能感觉到，他们又多了一个好去处，可以在这里闲逛，摆脱身边发生的一切烦心事。”
而这里确实发生了很多事。
当天早些时候，我们不得不躲进防空洞——尽管我们身处戒备森严的以色列军事据点内——因为以色列防空系统检测到了来袭威胁。
2026年6月8日，以色列 restaurateur 叶赫兹克尔·施魏格（右）在以色列北部靠近黎巴嫩边境的城市基利亚特什姆纳的汉堡店“Kvishtish”内与哥伦比亚广播公司新闻的查理·达加塔交谈。哥伦比亚广播公司新闻
自2月底美国和以色列对伊朗开战以来，真主党几乎每天都向以色列北部城市基利亚特什姆纳发射火箭弹和无人机。空袭警报响起时，你只有几秒、而非几分钟的时间躲进防空洞。
施魏格有两个年幼的儿子，还有一个即将出生的女婴。他说，明知存在风险还要送7岁的儿子去上学，这让人很揪心。
但当被问及靠近边境是否让他感到不安时，他毫不犹豫地回答：“不。自从来到这里，我每天早上起床后都会环顾眼前的景色，然后说声谢谢。感谢我身边有河流和所有这些桉树，这就是我所需要的一切。我不是那种喜欢城市生活的人。”
施魏格的新餐厅“Kvishtish”是他更受欢迎的大型餐厅“Kvish 90”的分店，后者位于以色列更靠南的地区。这家新店设有吧台，还有一辆供家庭和孩子玩耍、拍照发Instagram和TikTok的旧汽车，以及色彩鲜艳的霓虹灯招牌。
2026年6月8日，顾客和员工在以色列北部靠近黎巴嫩边境的城市基利亚特什姆纳的“Kvishtish”餐厅内。哥伦比亚广播公司新闻
尽管我们是在午餐和晚餐的客流间隙到访的，但餐厅里依然热闹非凡。最忙的时候是周六晚上，也就是犹太安息日结束后不久。
餐厅的装修工作几乎是在炮火中完成的，但施魏格将“Kvishtish”视为一个避难所。
“这里的氛围与众不同，”他说，而这一切始于员工们——尽管身处战争之中，依然努力保持积极的态度。
“我们尽量挑选那些本身就很快乐的人来工作，因为他们心情愉悦，就能以愉快的态度面对顾客，这会形成一个良性循环，”他说道。
我们在餐厅期间，以色列军队轰炸了黎巴嫩首都贝鲁特的南郊——伊朗称这些攻击越过了红线。几小时内，数十枚伊朗弹道导弹射向以色列。
“有一位顾客问我们是否担心，”施魏格说。“我解释说，这是我们的工作。当我问她是否担心时，她只是淡淡地说：‘我住在这里。’”
他明白，开设这家餐厅可能会被视为一种反抗行为，但他的立场与这位顾客非常相似。
“这是我们的家，我们不想离开这里，”他说道，并承认他开设“Kvishtish”的决定也是“一种声明”。
“我们会留在这里，”他告诉哥伦比亚广播公司新闻。
Why an Israeli man risks bombs to sell burgers near the Lebanon border: “This is our home”
June 10, 2026 / 9:56 AM EDT / CBS News
By Steve Berriman
Kiryat Shmona, Israel— Opening a new burger joint in the middle of a raging war, just a stone’s throw from Iranian-backed Hezbollah militants in Lebanon, might seem a little unhinged. But Yehezkel Schweiger doesn’t see it that way.
“It’s very patriotic,” the Israeli restaurateur told CBS News as he showed off his diner-style restaurant. “We really wanted the community to feel that they have another good place to come and hang out, relax from all of the things that’s going around here.”
And there is a lot going on around here.
Earlier that afternoon we had to take cover in a bomb shelter — even though we were on a heavily defended Israeli military outpost — as an incoming threat was detected by Israeli air defenses.
Israeli restaurateur Yehezkel Schweiger (right) speaks with CBS News’ Charlie D’Agata at his burger bar, Kvishtish, in the northern Israeli city of Kiryat Shmona, near the border with Lebanon, June 8, 2026. CBS News
Hezbollah has launched rockets and drones at the northern Israeli city of Kiryat Shmona pretty much daily since the U.S. and Israel went to war with Iran at the end of February. When the air raid sirens blare, you have seconds, not minutes, to take shelter.
Schweiger has two young sons and a baby girl on the way. He said it’s tough sending his 7-year-old to school knowing the risks involved.
But asked if it bothers him, being so close to the border, he didn’t hesitate: “No. I get up every morning since I’m here and I look around at the view that I have here and say thank you. Thank you that I can have the rivers next to me and all of the eucalyptuses here, and that’s what I need. I’m not a person of the city.”
Schweiger’s new restaurant, Kvishtish, is a spinoff of his larger, popular restaurant Kvish 90, which is much further south in Israel. The new place has a bar to belly up to, a beat-up car for families and kids to play in and pose for the ‘Gram and TikTok, and colorful neon signs.
Staff and customers are seen in the Kvishtish restaurant in the northern Israeli city of Kiryat Shmona, near the border with Lebanon, June 8, 2026. CBS News
It was buzzing when we visited even though we came between the lunch and dinner crowds. It’s busiest on Saturday night, right after the end of Shabbat, the Jewish Sabbath.
The building work was literally done under fire, but Schweiger sees Kvishtish as a sanctuary.
“The vibe here is something different,” he said, and that starts with staff who, despite the war, help to keep things positive.
“We try to take people that are very happy and come to work, and since they are happy they go to the customers very happy, and it’s a chain, a circle that goes around,” he said.
While we were there, Israeli forces bombed the southern suburbs of Lebanon’s capital Beirut — attacks that Iran said had crossed a red line. Within hours, two dozen Iranian ballistic missiles were soaring toward Israel.
“One customer asked whether we were worried,” said Schweiger. “I explained, this is our job. When I asked her whether she was worried, she simply said, ‘I live here.’”
He can see how opening the restaurant might be seen as an act of defiance, but his stance is very similar to his customer’s.
“This is our home, and we don’t want to leave it,” he said, acknowledging that his decision to open Kvishtish was also “a statement.”
“We’re here to stay,” he told CBS News.
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