2026年3月9日 / 美国东部时间下午4:32 / CBS新闻
联邦官员周一宣布召回至少9个州分销的蛤蜊和生牡蛎，原因是担心这些产品可能受到诺如病毒污染。诺如病毒是一种具有传染性的感染，通常被称为”肠胃流感”。
根据美国食品药品监督管理局（FDA）的通知，被召回的蛤蜊由卢米印第安商业委员会（Lummi Indian Business Council）捕捞，分销至亚利桑那州、加利福尼亚州、佛罗里达州、佐治亚州、伊利诺伊州、内华达州、纽约州、俄勒冈州和华盛顿州的餐厅及食品零售商处。其他州也可能收到了这些蛤蜊。
由德雷顿港牡蛎公司（Drayton Harbor Oyster Company）捕捞的牡蛎，分销至华盛顿州的消费者。这两种产品均于2月13日至3月3日期间在华盛顿州德雷顿港捕捞。
FDA表示：”FDA发布此警报，建议餐厅和食品零售商不要供应或销售由德雷顿港牡蛎公司捕捞的特定生牡蛎，以及由卢米印第安商业委员会捕捞的马尼拉蛤蜊……”
产品可能”外观、气味和味道均正常”
FDA警告称，含有诺如病毒的食物可能”外观、气味和味道均正常”，但食用后可能导致严重疾病。
诺如病毒的常见症状包括腹泻、呕吐、恶心和胃痛。这种会引起胃或肠道发炎的疾病，对免疫功能低下人群可能更为严重。人们通常在接触诺如病毒后12至48小时开始出现症状，恢复通常需要长达3天。
根据美国疾病控制与预防中心（CDC）的数据，诺如病毒具有高度传染性，可通过与感染者的直接接触，或通过受污染的食物、水和物品传播。
FDA周一表示，出现诺如病毒症状的消费者应联系其医疗保健提供者。
编辑：Alain Sherter
Raw oysters and clams recalled in 9 U.S. states over possible norovirus contamination
March 9, 2026 / 4:32 PM EDT / CBS News
Federal officials on Monday issued a recall for clams and raw oysters distributed in at least nine states due to concerns that they may be contaminated with norovirus, a contagious infection commonly known as the “stomach flu.”
According to a notice from the Food and Drug Administration (FDA), the recalled clams were harvested by the Lummi Indian Business Council and were distributed to restaurants and food retailers in Arizona, California, Florida, Georgia, Illinois, Nevada, New York, Oregon and Washington. Other states also may have received the clams.
The oysters, which were harvested by Drayton Harbor Oyster Company, were distributed to consumers in Washington. Both products were harvested between February 13 and March 3 in Drayton Harbor, Washington.
“The FDA is issuing this alert advising restaurants and food retailers not to serve or sell and consumers not to eat certain raw oysters harvested by Drayton Harbor Oyster Company, and Manila clams harvested by Lummi Indian Business Council….” the FDA said.
Products may “look, smell and taste normal”
The FDA warns that food containing norovirus may “look, smell and taste normal” but can cause serious illness if consumed.
Common norovirus symptoms include diarrhea, vomiting, nausea and stomach pain. The illness, which causes inflammation of the stomach or intestines, can be more severe for people who are immunocompromised. It typically takes 12 to 48 hours for someone to start developing symptoms of norovirus and up to three days to recover.
According to the Centers for Disease Control and Prevention, norovirus is highly contagious and can spread through direct contact with an infected person or through contaminated food, water and objects.
Consumers who are experiencing norovirus symptoms should contact their health care provider, the FDA said Monday.
Edited by Alain Sherter
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